Other
Cerasuolo di Vittoria
Cerasuolo di Vittoria · Italy
Fact sheet
- Type
- Other
- Grape
- Nero d'Avola · Frappato
- Country
- Italy
- Region
- Cerasuolo di Vittoria
- Appellation
- Cerasuolo di Vittoria
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
light meats · poultry · pasta with red sauces
Rated vintages
-
200690 pts
This “classico” interpretation of Nero d'Avola and Frappato from COS is every bit as enjoyable as the producer's top-shelf Pithos expression. You'll get pretty spice tones backed by elegant fruit and almond. Pair it with light meat dishes and serve it a few degrees cooler than y…