Red
Rosso di Montepulciano
Toscana · Italy
Fact sheet
- Type
- Red
- Grape
- Merlot · Sangiovese · Canaiolo Nero
- Country
- Italy
- Region
- Toscana
- Appellation
- Rosso di Montepulciano
- Alcohol
- 13%
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with tomato sauce · roasted meats · semi-hard cheeses · risottos · game meats
Rated vintages
-
2020
-
2019
-
2018
-
2017
-
2016
-
2015
Grilled herb, dark spice, toast and leather aromas lead the nose. The palate is vigorous, marked by orange zest, dried cherry and thyme notes held together by tightly wound tannins.
-
2014
Made with from organically grown grapes, this blend of 85% Sangiovese, 8% Canaiolo and 7% Merlot has aromas of pressed flower and sour berry. The fresh, simple palate offers sour cherry and raspberry alongside vibrant acidity. Drink soon.
-
2013
Made with organically grown grapes, this juicy Rosso boasts sensations of tilled earth, violet, crushed black cherry, red currants and graphite. It's savory, fresh and unpretentious.
-
2012
-
2011