Other
Manimurci Rossocupo Aglianico (Irpinia)
Irpinia · Italy
Fact sheet
- Type
- Other
- Grape
- Aglianico
- Country
- Italy
- Region
- Irpinia
- Appellation
- Irpinia
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
carnes vermelhas assadas · cordeiro · massas com molho de tomate · queijos curados
Rated vintages
-
200586 pts
This Aglianico breaks the mold thanks to its distinctive aromas of red apple, cherry, chocolate, spice, toast, cola and gaseous notes. It is high on acidity and freshness and offers lingering flavors of sour cherry and spice.