Other
Rossocupo Aglianico
Irpinia · Italy
Fact sheet
- Type
- Other
- Grape
- Aglianico
- Country
- Italy
- Region
- Irpinia
- Appellation
- Irpinia
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
roast red meats · lamb · pasta with tomato sauce · aged cheeses
Rated vintages
-
200586 pts
This Aglianico breaks the mold thanks to its distinctive aromas of red apple, cherry, chocolate, spice, toast, cola and gaseous notes. It is high on acidity and freshness and offers lingering flavors of sour cherry and spice.