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Beaujolais
Beaujolais · France
Fact sheet
- Type
- Other
- Grape
- Gamay
- Country
- France
- Region
- Beaujolais
- Appellation
- Beaujolais
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
white meats · mild cheeses · salads · mushroom-based dishes
Rated vintages
-
201588 pts
This is an impressively rich wine for a simple Beaujolais. It has plenty of fruit, while it also has a good depth with ripe red-berry fruits and some well-integrated tannins.