Red
Syrah
Santa Barbara County · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Syrah
- Country
- United States
- Region
- Santa Barbara County · Central Coast
- Appellation
- Santa Barbara County
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
burger · roast meats · aged cheeses · barbecue · stews · braises
Rated vintages
-
201087 pts
Curtis aims at maximum extraction and succeeds with this wildly fruity Syrah. It's explosive in blackberries, currants and plums, with notes of black pepper, dark chocolate and roasted meats, sweetened with oak. Rich in tannins, it's made for drinking now.
-
200984 pts
This is a soft, easy wine, with sweet black raspberry, cherry and spice flavors. Drink now with a nice homemade cheeseburger.