Red
Hermannsberger Brand Dry
Missouri · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon · Cabernet Franc · Merlot · Pinot Noir
- Country
- United States
- Region
- Missouri
- Alcohol
- 13.8%
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meats · aged cheeses · pasta with red sauce
Rated vintages
-
2019
-
2018
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2017
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2016
-
2015
-
2014
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2013
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2012
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2011
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2010