Red
Cabernet Sauvignon
Santa Ynez Valley · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Santa Ynez Valley · Central Coast
- Appellation
- Santa Ynez Valley
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast red meat · lamb · aged cheeses · game meat
Rated vintages
-
201391 pts
Warm caramel-laden notes of French toast and baking bread mix with black-cherry paste and shaved vanilla on the nose of this bottling. It's rich and full on the palate, with loads of black currant and plum fruit, a touch of teriyaki and a delicious chocolate-chip-cookie quality.…