White
Pinot Gris
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- White
- Grape
- Pinot Gris
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley
- Alcohol
- 12.5%
- Body
- light
- Acidity
- high
- Sweetness
- dry
Food pairing
seafood · salads · fresh cheeses · appetizers
Rated vintages
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2020
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2019
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2018
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2017
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201688 pts
Supple and seamless, this lightly spicy wine is a good all-purpose white. The clean, crisp fruit touches on kiwi, pear and a hint of green banana. Vinified in stainless steel, it's a refreshing wine that should be enjoyed soon.
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201589 pts
In the mouth there's the slightest impression of sweetness, though technically this may be considered dry. In any event it's loaded with pear and apple fruit, lightly spicy and well suited to any number of picnic, pasta, poultry and salad entrées.
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201488 pts
Offering fine flavor for the price, this release emphasizes spice over fruit, with a sharp, slightly herbal edge. Crisp apple and pear show ginger highlights. Drink this lightly chilled with some spicy Thai food.
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201387 pts
Tart and snappy, the flavors of lime flesh and rind dominate. Some green pineapple pokes through, with crisp acidity underscoring the flavors. The wine was all stainless-steel fermented.
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201290 pts
Spicy and intense, this excellent Pinot Gris is loaded with Gravenstein apple, cut pear, and a taste of orange peel. Surprising length and power for a Euro-styled wine with modest alcohol.
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2011