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Vino de la Tierra de Castilla y León · Spain

Fact sheet

Type
Other
Grape
Tempranillo
Country
Spain
Region
Vino de la Tierra de Castilla y León
Appellation
Vino de la Tierra de Castilla y León
Body
medium
Acidity
high
Tannin
medium
Sweetness
dry

Food pairing

roast lamb · game meat · aged cheeses · cured meats

Rated vintages

  • 200983 pts

    Stalky, medicinal, rubbery aromas announce an acidic Tempranillo-led blend that's downright astringent on the palate. Flavors of stalky fruit, buttery oak and sheer raspberry and plum end crisp and tight, with a salty flavor.