White
Mas Igneus Barranc dels Closos White (Priorat)
Priorat · Spain
Fact sheet
- Type
- White
- Grape
- Garnacha Blanca, Pedro Xímenez
- Country
- Spain
- Region
- Priorat
- Appellation
- Priorat
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
frutos do mar · saladas · queijos de pasta mole · pratos com molho branco
Rated vintages
-
201386 pts
Nectarine and white peach aromas are pithy, pointed and briny like sea water. This feels citrusy and pulpy, while zesty citric flavors of grapefruit, scallion and green herbs finish with residual pithy briny notes.
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201288 pts
Dusty notes and beeswax aromas dominate this wine, which is 90% Garnacha Blanca and the rest Pedro Xímenez. Tight and grabby, with staunch acidity, this tastes of white pepper, grass and waxy stone fruits. Briny notes and citric acidity on the finish are offset by tropical accen…
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201189 pts
Mostly neutral aromas include a note of peach and citrus, and a hint of butterscotch. The body is full and the textue is good, while the overall balance is on the money. Creamy flavors of vanilla, coconut cake, toffee and baked apple finish similarly, with some heat and burn.
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200991 pts
This is deep and fruity up front, with blackberry and cola aromas that come with creamy oak and offsetting minerality. Full and jammy on the palate, with flavors of blackberry, fine herbs and lightly applied molasses. Round and concentrated on the finish. Drink now through 2016.