Red
Tina Marie Vineyard Pinot Noir
Green Valley · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Green Valley · Sonoma
- Appellation
- Green Valley
- Body
- light
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
duck · roast chicken · mushrooms · salmon · Brie cheese
Rated vintages
-
201391 pts
This wine delivers a fresh hit of zesty acidity and earthiness that balance each other well, that liveliness a good match against more brooding aspects of black tea. Light bodied with just enough weight on the palate, it finishes with tastes of wild raspberry and strawberry.