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Barbera d'Asti Superiore Nizza
Barbera d'Asti Superiore Nizza · Italy
Fact sheet
- Type
- Other
- Grape
- Barbera
- Country
- Italy
- Appellation
- Barbera d'Asti Superiore Nizza
- Body
- full
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roasted meats · red meats · pasta with meat sauce · aged cheeses · stews
Rated vintages
-
200788 pts
Here's a heavily oak-influenced Barbera with distinctive tones of spice, tobacco, wood, bramble and forest floor. There are red fruit notes in there, mostly masked by the wood. Give this wine two or three more years of bottle aging to find harmony.