Other
Poggio Stella
Vecchia Cantina di Montepulciano
Rosso di Montepulciano · Italy
Fact sheet
- Type
- Other
- Grape
- Sangiovese · Canaiolo
- Country
- Italy
- Region
- Rosso di Montepulciano
- Appellation
- Rosso di Montepulciano
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
medium-seasoned cheeses · Tuscan bean soup
Rated vintages
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201487 pts
Fragrant blue flower, baking spice and wild berry aromas lead the nose. Zesty acidity and taut tannins frame fresh sour cherry, star anise and chopped herb flavors.
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201386 pts
Made with Sangiovese and Canaiolo, this friendly wine opens with aromas of mature black plum and crushed blue flower. The one-dimensional and forward palate offers black raspberry accented with notes of clove and a hint of white pepper. Pair it with medium-seasoned cheeses or de…
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201188 pts
Aromas of wild berry, violet and a hint of Mediterranean herb lead the nose on this blend of Sangiovese and 10% Canaiolo. The structured palate offers mature black cherry, a hint of orange zest and cooking spice alongside fine-grained tannins. Drink through 2018.