Red
Costa Pinot Noir
Koyle Chilean 90 Point Wines · Chile
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- Chile
- Appellation
- Colchagua Costa
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
duck · salmon · roast chicken · Brie cheese
Rated vintages
-
201583 pts
Gritty, heavily roasted aromas of peanuts and herbal berry fruits lead to a scratchy, tannic palate. This tastes of burnt oak, raw plum and currant, while the finish tastes briny and harsh. The 2012 version of this wine was much better. This is rough from front to back.
-
201290 pts
For an inaugural effort, this coastal Pinot Noir is on the money. Dark and slightly charred-smelling on the nose, the wine is not shy. Full, oaky and moderately tannic, it shows roasted plum, char and toasty flavors in front of a brawny, oaky finish. Best from late 2015 through…