Red
Sangiovese
Romagna · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Romagna
- Appellation
- Romagna
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with tomato sauce · roast meats · aged cheeses
Rated vintages
-
201587 pts
Subtle aromas of blackberry, tilled earth and dark spice lead the way. On the straightforward palate, clove and a touch of white pepper add interest to black cherry while smooth tannins provide an accessible framework. Enjoy soon.