Red
Finca Resalso
Valladolid · Spain
Fact sheet
- Type
- Red
- Grape
- Tempranillo
- Country
- Spain
- Region
- Valladolid
- Appellation
- Valladolid
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
Red meats · Aged cheeses · Grilled dishes · Cured meats · Mushroom-based dishes
Rated vintages
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2021
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2020
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2019
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2018
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2017
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2016
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201584 pts
Raw, gamy aromas of herbal black fruits and wet dog fur set up a bumpy palate that's tough and jagged. Unabsorbed oak sits atop rudimentary berry fruit flavors, while the finish is choppy, oaky and herbal.
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2014
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201387 pts
Berry and plum aromas are a touch oaky, foresty and spicy. This is a tight, drawing Tempranillo with tannic bite but also fruit in reserve. Flavors of raspberry and plum are more generic than elevated, while a toasty, slightly bitter finish with mild heat brings it home.
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201287 pts
Concentrated, grapy aromas announce a young, fruity and cleanly made wine. In the mouth, this offers a lot of pulp and weight. Flavors of blackberry and plum are well presented and come with notes of toast and chocolate. A simple but long finish fits the bill.