Red
Pommard Pinot Noir
Santa Maria Valley · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Santa Maria Valley · Central Coast
- Appellation
- Santa Maria Valley
- Body
- medium
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
mushrooms · barbecue · roast duck · roast pork
Rated vintages
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201392 pts
Cherry granita, black slate, rose petals and a tinge of sagey herbs combine on this single-clone study by winemaker Clarissa Nagy. The flavors are high toned, tight and quite elegant, with shaved tobacco, black pepper, and clingy acidity, before unleashing an energetic wave of e…
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201192 pts
This is one of the best Pinots Riverbench has produced. It's a delight to drink, with a silky, gentle texture and crisp acidity to get your mouth watering. For all the lightness of mouthfeel, the flavors are serious, suggesting raspberries and cherries with earthy notes of mushr…