Red
La Tartufaia
Piedmont · Italy
Fact sheet
- Type
- Red
- Grape
- Nebbiolo
- Country
- Italy
- Region
- Piedmont
- Appellation
- Barolo
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
carnes assadas · massas com trufas · queijos maturados · risotos · carnes de caça