Red
Cabernet Sauvignon
Monterey County · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Monterey County · Central Coast
- Appellation
- Monterey County
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled red meats · aged cheeses · roasted meats · mushrooms
Rated vintages
-
201182 pts
This is a simple, fruity wine, with blackberry, cherry and oak flavors that finish dry and crisp in Monterey acidity. It's compromised by a green, vegetal note of unripeness.