Red
Sangiovese
Dry Creek Valley · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- United States
- Region
- Dry Creek Valley · Sonoma
- Appellation
- Dry Creek Valley
- Body
- medium
- Acidity
- medium
- Tannin
- low
- Sweetness
- dry
Food pairing
Soft Cheese · Grilled Meats · Pasta with Red Sauce
Rated vintages
-
201388 pts
This small-production Tuscan-inspired wine shows sour cherry fruit and a funky note of peat. Low in oak and tannin, it's softly layered and slightly salty, appealing in its Old World style.