Red
Tempranillo
Rogue Valley · Southern Oregon · United States
Fact sheet
- Type
- Red
- Grape
- Tempranillo
- Country
- United States
- Region
- Rogue Valley · Southern Oregon
- Appellation
- Rogue Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled red meats · roast lamb · paella · aged cheeses
Rated vintages
-
201185 pts
The aromas show some oxygen exposure, which distracts from the palate's sweet cherry flavors and vanilla accents. Tasted twice with consistent notes.
-
200985 pts
Light and slightly spicy, this spent 15 months in one-third new French and American oak barrels, yet it comes across as a bit mild and one dimensional.
-
200886 pts
Some lightly reductive aromas of rubber yield to decanting, though the wine remains rather hard and compact. Bourbon barrel flavors highlight the middle and continue on through the finish. This young wine seems to have good stuffing, but needs more years in bottle.