Other

Quinta de Foz de Arouce Cerceal (Beira Atlantico)

Quinta de Foz de Arouce

Portugal

Fact sheet

Type
Other
Grape
Cerceal
Country
Portugal
Appellation
Beira Atlantico
Body
medium
Acidity
high
Sweetness
dry

Food pairing

peixe assado · frango grelhado · mariscos · queijo de cabra

Rated vintages

  • 201591 pts

    Wood fermentation and aging have given this fine wine a strong, toasty character, complementing its natural perfume. It's rich, with layers of acidity, needing time to develop. Drink from 2019.

  • 200989 pts

    A wild, herbal, wood-aged wine, its acidity a fine foil to the richly perfumed fruit. Pears and sweet melon come together with the toast of the wood. At this stage, the wood dominates and needs a year to soften—then the result will be impressively food-friendly.