Red
Pinot Noir
Napa Valley · Napa-Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Napa Valley · Napa-Sonoma
- Appellation
- Napa Valley
- Alcohol
- 14.5%
- Body
- medium
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
Grilled salmon · Beef fillet · Wild mushrooms · Dishes with balsamic sauce
Rated vintages
-
2021
-
2020
-
2019
-
2018
-
2017
-
2016
-
2015
This red-fruit-dominated Pinot Noir is a tart, tannic embrace of earthy minerality, with a tease of citrus. Bright, persistent acidity keeps it fresh and forgiving, making it balanced and food-friendly.
-
2014
-
2013
This is a concentrated wine, ripe and rich in black cherry, cranberry and oak. It resolves itself into a lighter texture and body on the finish.
-
2012
Bright and perky with acidity, along with a delicate, silky mouthfeel, this is a pretty Pinot for drinking now with steak or char-broiled salmon. It has delicious flavors of cherries and pomegranates, along with earthier notes of ripe heirloom tomatoes and sautéed wild mushrooms…