Other
Bodegas Carchelo C Red (Jumilla)
Jumilla · Spain
Fact sheet
- Type
- Other
- Grape
- Monastrell, Tempranillo, Syrah, Cabernet Sauvignon
- Country
- Spain
- Region
- Jumilla
- Appellation
- Jumilla
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
carne vermelha · cordeiro · queijos curados · guisados · churrasco
Rated vintages
-
201489 pts
Spicy, toasty black-fruit aromas set up a firm palate with wrenching tannic grip. Spicy flavors of dark plum and blackberry are typical of this type of Monastrell blend. Peppery notes and herbal accents are up front on the finish.
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201388 pts
Earthy, rustic, almost nutty aromas are suggestive of the difficult 2013 vintage. On the palate, this blend of Monastrell, Tempranillo, Syrah and Cabernet Sauvignon is direct but high in acid. Earthy black-fruit flavors finish quick, with a lasting salty note.
-
200985 pts
Jammy, baked aromas of pastry and berry are flat and dense. The palate is soft and beefy, with jammy, almost syrupy blackberry and raisin flavors. Stays sweet on the finish. Flavorful and meaty but doesn't show much spine.