Red
Cabernet Sauvignon
Chalk Hill · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Chalk Hill · Sonoma
- Appellation
- Chalk Hill, Sonoma, California
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast beef · lamb · aged cheeses · pasta with tomato sauce
Rated vintages
-
201087 pts
An older vintage, this is a soft and malleable wine dusty in tannin and oak, with light-bodied flavors and aromas of blackberry, cherry and chocolate.
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200788 pts
There's still a lot of blackberry and cherry pie fruit on this nearly six-year-old wine. It's just starting to turn the corner, showing hints of maturity, mellowing tannins and a sweet, spicy finish. Drink it over the next 2–3 years.
-
200685 pts
Made with a splash of Cabernet Franc, this wine is soft, a little sweet and oaky. Fifty percent new French barrels shows up in the form of butterscotch and vanilla, while the underlying grape flavors of blackberries and cherries are tasty. Drink now.