Red

Dubacano Tempranillo (Valle de Guadalupe)

Dubacano

Mexico

Fact sheet

Type
Red
Grape
Tempranillo
Country
Mexico
Body
medium
Acidity
medium
Tannin
medium
Sweetness
dry

Food pairing

grilled meat · roast lamb · aged cheeses · paella · stews

Rated vintages

  • 201082 pts

    This is rooty and leafy on the nose, with dry raspberry and root beer aromas. There's a compost-like undercurrent to this wine that's highlighted via leafy, herbal flavors and a baked, earthy finish.