Red
Chambertin
Chambertin · France
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- France
- Region
- Chambertin
- Appellation
- Chambertin
- Body
- full
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast duck · lamb · game meats · brie cheese · camembert cheese
Rated vintages
-
200593 pts
A round, full-bodied wine that goes for the generous, opulent fruity aspect of red Burgundy with its big, blowsy red fruits, just kept in check by tannins. The acidity is lively and fresh, keeping pace with the intense vibrant fruits. Screwcap.