Red
Bell Mountain Estate Cabernet Sauvignon
Alexander Valley · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Alexander Valley · Sonoma
- Appellation
- Alexander Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
steak · lamb · aged cheese · mushroom risotto
Rated vintages
-
201488 pts
With 11% Petit Verdot, this hearty, full-bodied red shows crunchy, high-toned cranberry and elements of black pepper, pencil shavings and dried herb. A toughness of leather dives into the tobacco-laden finish.
-
201387 pts
Wild aromas of sage, thyme and cedar play out on the aromatic entry of this softly layered wine. Integrated oak wraps around a density of chocolate and herb, before the full-bodied finish mellows out.