Red
Moro di Pava Sangiovese
Toscana · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Toscana
- Appellation
- Toscana
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
pasta with tomato sauce · roast meat · aged cheeses
Rated vintages
-
201187 pts
Made entirely with Sangiovese, this opens with black plum and clove aromas that carry over to the palate together with notes of toast and smoke. Gripping tannins leave a mouth-drying finish.