Red
Estate Cabernet Sauvignon
St. Helena · Napa · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- St. Helena · Napa
- Appellation
- St. Helena / Napa / California
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
ribeye steak · roast lamb · aged cheeses · beef stew · game meat
Rated vintages
-
200494 pts
There's a spicy quality to the aroma of this polished Cab, with suggestions of dill, sage, crushed autumn leaves and even Provençal lavender and thyme. It's a unique interpretation of Napa and must come from the vineyard's terroir. In the mouth, notes of herbs and tobacco lead t…