Red
Sangiovese
Finger Lakes · Finger Lakes · United States
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- United States
- Region
- Finger Lakes · Finger Lakes
- Appellation
- Finger Lakes
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled meats · pasta with red sauce · aged cheeses
Rated vintages
-
201187 pts
Sangiovese is unusual in the Finger Lakes, but this one is quite intense. Rich cassis and black cherry flavors are accented by a minerally wet-granite tone and brisk cranberry acidity. It's deeply concentrated on the nose and palate, with soft, fine tannins on the finish.