Red
Pinot Noir
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley, Oregon, US
- Body
- medium
- Acidity
- medium
- Tannin
- low
- Sweetness
- dry
Food pairing
roast lamb · game meats · grilled meats · duck · mushroom-based dishes
Rated vintages
-
201283 pts
The quality at this winery seems to have slipped down a few gears in 2012. This earthy, funky effort has a whiff of the barnyard about it, and a touch of volatility also.
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201188 pts
Here's a most Burgundian, delicate Willamette Valley Pinot Noir at a price that can sometimes deliver clumsy, thin, and/or vegetal flavors. This has varietally-true detail, clean fruit and delightful nuances of citrus, dried herb and rose petals.
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200881 pts
Smoke and leather tack-room scents and flavors, making for a sharp, short, fruitless wine.