Other
Godiolo Rosso di Montepulciano
Rosso di Montepulciano · Italy
Fact sheet
- Type
- Other
- Grape
- Sangiovese, Colorino, Canaiolo
- Country
- Italy
- Region
- Rosso di Montepulciano
- Appellation
- Rosso di Montepulciano
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
massa com molho de tomate · queijos curados · carnes grelhadas · risoto de cogumelos
Rated vintages
-
201387 pts
Made with Sangiovese and a touch of Colorino and Canaiolo, this easygoing wine offers pretty aromas of violet and red cherry. The soft, enjoyable palate doles out crushed raspberry, clove and a touch of orange peel. Enjoy soon.