Other
Rosso di Montepulciano
Rosso di Montepulciano · Italy
Fact sheet
- Type
- Other
- Grape
- Sangiovese · Colorino · Canaiolo
- Country
- Italy
- Region
- Rosso di Montepulciano
- Appellation
- Rosso di Montepulciano
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with tomato sauce · aged cheeses · grilled meats · mushroom risotto
Rated vintages
-
201387 pts
Made with Sangiovese and a touch of Colorino and Canaiolo, this easygoing wine offers pretty aromas of violet and red cherry. The soft, enjoyable palate doles out crushed raspberry, clove and a touch of orange peel. Enjoy soon.