Red
Reserve Pinot Noir
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley
- Alcohol
- 13.5%
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
duck · mushrooms · lamb · soft cheeses
Rated vintages
-
2018
-
2017
-
2016
-
2015
-
2014
-
2013
-
201286 pts
This is a hard, rather chewy young wine, tannic and tight, with some earthy flavors. The fruit is thin and plummy, with a vein of chocolate adding some extra interest.
-
2011
-
2010
-
2009