Red
Conde de San Cristóbel Raices
Ribera del Duero · Spain
Fact sheet
- Type
- Red
- Grape
- Tempranillo Blend
- Country
- Spain
- Region
- Ribera del Duero
- Appellation
- Ribera del Duero
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roasted red meats · lamb · dishes with mushroom sauce · cured meats · aged cheeses
Rated vintages
-
200990 pts
Rubbery, mossy aromas of toasted black fruits, fresh asphalt and black olive come before a hard-driving palate with blackened berry, licorice and chocolate flavors. A heady, long finish tastes oaky and chocolaty as it unwinds. Drink through 2025.