Red
Reserve Tempranillo
Santa Barbara · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Tempranillo
- Country
- United States
- Region
- Santa Barbara · Central Coast
- Appellation
- Santa Barbara
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roasted red meats · lamb · aged cheeses · spicy dishes
Rated vintages
-
200890 pts
Leather, smashed berries and juniper reveal the age of this wine, further enhanced with a meaty mouthfeel, redolent with flavors of blueberry and purple fruits. Charred vanilla touches on the finish.