Red
Barbera
Amador County · United States
Fact sheet
- Type
- Red
- Grape
- Barbera
- Country
- United States
- Region
- Amador County
- Appellation
- Amador County
- Alcohol
- 14.5%
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
massa com molho vermelho · carnes grelhadas · queijos curados
Rated vintages
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2020
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2017
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2016
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2013
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2012
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2011
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2010
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2009
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2008
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2006