Other
Angelo Negro & Figli Nicolon (Barbera d'Alba)
Barbera d'Alba · Italy
Fact sheet
- Type
- Other
- Grape
- Barbera
- Country
- Italy
- Region
- Barbera d'Alba
- Appellation
- Barbera d'Alba
- Body
- full
- Acidity
- high
- Sweetness
- dry
Food pairing
carnes vermelhas · massas com molho de tomate · queijos curados
Rated vintages
-
200786 pts
Here's a powerfully fruit-driven Barbera d'Alba that gives the impression of high alcohol, ripe fruit and oak use. The wine is lush and smooth in the mouth and thanks to the naturally high acidity, it keeps the palate very clean.