Red
Cabernet Sauvignon
Walla Walla Valley (WA) · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Appellation
- Walla Walla Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meat · lamb · hard cheeses · grilled dishes
Rated vintages
-
201488 pts
Vanilla, baking spice, black licorice, flower and dried cherry aromas are followed by sweet fruit flavors. The tannins bring some astringency and it seems a bit dried out.