Red

De Alberto CCCL Tinto Selección Tempranillo-Cabernet Sauvignon (Vino de la Tierra de Castilla y León)

Vino de la Tierra de Castilla y León · Spain

Fact sheet

Type: Red
Grape: Tempranillo, Cabernet Sauvignon
Country: Spain
Region: Vino de la Tierra de Castilla y León
Appellation: Vino de la Tierra de Castilla y León
Body: full
Acidity: medium
Tannin: high
Sweetness: dry

Food pairing

carnes assadas · churrasco · carnes defumadas · queijo curado

Rated vintages

200985 pts

Tight, scalped, rubbery aromas lead to a hard, pinched palate. This Tempranillo-Cabernet Sauvignon blend has a particular flavor profile defined by campfire, hoison sauce, raw wood and peppercorn. With an overriding roasted flavor akin to barbecue, this struggles to show a fruit…