Red

Flat Rock Ranch Cabernet Sauvignon

Napa Valley · Napa · United States

Fact sheet

pepper steak · garlicky mashed potatoes · roast red meat · aged cheeses

201386 pts

Densely packed with black fruit and barrel toast, this wine is mouth-puckering with tannin and power. A lightly perceptible dried herb note weaves through its dark texture.
201189 pts

Layered in ripe red fruit like cassis and currant, it offers smoothness amidst grippy tannins and savory suggestions of toasty oak, black tea and soy. All need air and time to develop more fully. Pair with a classic pepper steak and garlicky mashed potatoes.
201096 pts

It's not just the fruit, which is immaculately ripe in blackberries and black currants. The wine also stands out for the richness of the oak, so perfectly integrated, and the overall balance. Beautiful acidity and thick, rich, supple tannins come along with a gorgeous, long, dry…
200995 pts

This is dry and brisk in acidity, with firm tannins and great structural integrity. At the same time, it's vast in blackberry and cherry-jam flavors, while the oak overlay is strong but perfectly matched with the wine's volume. Very fine, complex and elegant, this is a Cabernet…