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Perticaia Montefalco Rosso

Perticaia

Montefalco Rosso · Italy

Fact sheet

Type
Other
Grape
Sangiovese, Sagrantino, Colorino
Country
Italy
Region
Montefalco Rosso
Appellation
Montefalco Rosso
Body
medium
Acidity
medium
Tannin
medium
Sweetness
dry

Food pairing

massas com queijo · massas com creme · carnes grelhadas

Rated vintages

  • 201192 pts

    Vibrant and savory, this blend of 70% Sangiovese, 15% Sagrantino and 15% Colorino boasts juicy black cherry, blackberry and raspberry flavors, while notes of white pepper and cinnamon add depth. It's balanced and delicious with fine-grained tannins. Enjoy through 2016.

  • 201086 pts

    Made from a blend of Sangiovese, Sagrantino and Colorino, this wine opens with aromas of forest floor, oak and toast. The palate is a bit flat and not very long, but offers notes of blackberry, red cherry, espresso and oak.

  • 200989 pts

    You can recognize the Sagrantino grape instantly, even when it is present in small quantities. This Montefalco Rosso is comprised of 70% Sangiovese, 15% Sagrantino and 15% Colorino and shows a dark color with rich berry and spice aromas. The fresh acidity would pair with pasta w…