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Barbera d'Asti Superiore · Italy
Fact sheet
- Type
- Other
- Grape
- Barbera
- Country
- Italy
- Region
- Barbera d'Asti Superiore
- Appellation
- Barbera d'Asti Superiore
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
roasted red meats · pasta with meat sauce · mushroom risotto · aged cheeses
Rated vintages
-
201086 pts
This full-bodied Barbera has ripe black-cherry aromas nuanced with toast and coffee notes. The palate is structured, with dark fruit flavors, pepper, toasted oak and espresso notes, but the drying wood tannins result in an abrupt finish. Grape Expectations and Massanois Imports.