Other

Epico

Pico Maccario

Barbera d'Asti Superiore · Italy

Fact sheet

Type
Other
Grape
Barbera
Country
Italy
Region
Barbera d'Asti Superiore
Appellation
Barbera d'Asti Superiore
Body
full
Acidity
high
Tannin
high
Sweetness
dry

Food pairing

roasted red meats · pasta with meat sauce · mushroom risotto · aged cheeses

Rated vintages

  • 201086 pts

    This full-bodied Barbera has ripe black-cherry aromas nuanced with toast and coffee notes. The palate is structured, with dark fruit flavors, pepper, toasted oak and espresso notes, but the drying wood tannins result in an abrupt finish. Grape Expectations and Massanois Imports.