Other
Pico Maccario Epico (Barbera d'Asti Superiore)
Barbera d'Asti Superiore · Italy
Fact sheet
- Type
- Other
- Grape
- Barbera
- Country
- Italy
- Region
- Barbera d'Asti Superiore
- Appellation
- Barbera d'Asti Superiore
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
carnes vermelhas assadas · massa com molho de carne · risoto de cogumelos · queijos envelhecidos
Rated vintages
-
201086 pts
This full-bodied Barbera has ripe black-cherry aromas nuanced with toast and coffee notes. The palate is structured, with dark fruit flavors, pepper, toasted oak and espresso notes, but the drying wood tannins result in an abrupt finish. Grape Expectations and Massanois Imports.