Red
Kalita Vineyard Pinot Noir
Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Willamette Valley
- Appellation
- Willamette Valley
- Body
- light
- Acidity
- medium
- Tannin
- low
- Sweetness
- dry
Food pairing
roast chicken · mushroom pâté · mild cheeses · duck
Rated vintages
-
201490 pts
The earthy aromas suggest fresh compost, and wrap around ripe raspberry and cherry fruit that tastes like a fresh baked pie. The mouthfeel remains light, almost airy, with a nod to Beaujolais. Drink this over the next two or three years.
-
201388 pts
Floral scents float above a chunky, cherry-fruited, single-vineyard wine. It's quite refreshing, with appealing texture and underlying minerality that compensates for the overall impression of palate lightness. Drink now through 2018, while the freshness remains at its peak.