Red
Estate Merlot
New York · Long Island · United States
Fact sheet
- Type
- Red
- Grape
- Merlot
- Country
- United States
- Region
- New York · Long Island
- Appellation
- New York / Long Island
- Alcohol
- 13.6%
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
Braised meats · Roasted red meats · Wild mushrooms · Stews
Rated vintages
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2019
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2018
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2017
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2016
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2015
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2014
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2013
Wet cedar, dried leaves and mushroom notes extend a woodsy, earthy tone to ripe black cherry and plums in this unusually savory, nuanced Merlot. Supple and ripe, it extends languorously on the palate, fringed by fine tannins and an appetizing touch of bitterness on the finish. D…
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2012
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2011
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2010
Aromas of rich, concentrated blackberry preserves are accented with spice and char on this medium-bodied wine. Soft acidity adds refreshment to the midpalate, guiding a moderately long finish tinged with granite and fine-grained tannins.