Red
Domaine des Perdrix La Perrière Premier Cru
Gevrey-Chambertin · France
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- France
- Region
- Gevrey-Chambertin
- Appellation
- Gevrey-Chambertin / Burgundy
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast meats · game meats · mushrooms · hard-textured cheeses like Comté
Rated vintages
-
201489 pts
From vines situated just under the line of great Grand Cru vineyards, this is a structured wine. It is surprisingly under-powered for the appellation, although its balance is just right. So firm black-plum skins balance a combination of tannins and black-cherry fruits that are t…