Red
Cabernet Sauvignon
Sonoma Valley · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Sonoma Valley · Sonoma
- Appellation
- Sonoma Valley
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meat · grilled meats · aged cheeses · game · roast poultry
Rated vintages
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201490 pts
Blackberry and chocolate flavors intertwine nicely in this soft, round and bright red from a tiny site in the appellation. Lightly spiced with clove and cedar, it strikes a balance between fruit and tension, making it a food-friendly option that won't overpower in the glass.
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201393 pts
A tiny-production, 100% varietal wine from a tiny ½-acre site in heart of Kenwood, next to Chateau St. Jean, this is a wow wine, melding flavors of baked plum, moist earth, mocha and blackberry. It has a lively richness that's both lush and expansive, with a soft, firm tannin st…